Illustrated Cook's Guide to Fish and Shellfish - Kate Whiteman - Books - Anness Publishing - 9781844767793 - December 31, 2016
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Kate Whiteman
Illustrated Cook's Guide to Fish and Shellfish

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Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment

128 pages, 300 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2016
ISBN13 9781844767793
Publishers Anness Publishing
Pages 128
Dimensions 231 × 299 × 11 mm   ·   670 g

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