Best of Traditional Scottish Cooking - Christopher Trotter - Books - Anness Publishing - 9781844768134 - September 3, 2010
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Christopher Trotter
Best of Traditional Scottish Cooking

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After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.

96 pages, over 250 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 3, 2010
ISBN13 9781844768134
Publishers Anness Publishing
Pages 96
Dimensions 280 × 216 × 8 mm   ·   370 g

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