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70 Easy-to-make Chicken Dishes Linda Fraser
70 Easy-to-make Chicken Dishes
Linda Fraser
A collection of 70 gourmet chicken dishes. It offers advice on preparing poultry and basic cooking techniques including: jointing, boning, frying, spatchcocking, sauteing, poaching, casseroling and braising.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 31, 2016 |
| ISBN13 | 9781844768738 |
| Publishers | Anness Publishing |
| Pages | 96 |
| Dimensions | 232 × 298 × 9 mm · 520 g |
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