Complete Indian Cooking - Mridula Baljekar - Books - Anness Publishing - 9781844768790 - August 1, 2009
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Mridula Baljekar
Complete Indian Cooking

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This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 1, 2009
ISBN13 9781844768790
Publishers Anness Publishing
Pages 512
Dimensions 228 × 295 × 33 mm   ·   2.11 kg

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