Cooking Ingredients - Christine Ingram - Books - Anness Publishing - 9781844769018 - March 15, 2010
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Christine Ingram
Cooking Ingredients

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A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

512 pages, over 2300 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 15, 2010
ISBN13 9781844769018
Publishers Anness Publishing
Pages 512
Dimensions 173 × 221 × 33 mm   ·   1.25 kg

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