Illustrated Cook's Guide to Cheeses - Kate Whiteman - Books - Anness Publishing - 9781844769407 - November 9, 2010
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Kate Whiteman
Illustrated Cook's Guide to Cheeses

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This extensive guide provides all-important information on what to look for when buying cheese; how to select the ideal cheese for cooking or eating; how to serve it, and how to store it.

160 pages, over 300 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 9, 2010
ISBN13 9781844769407
Publishers Anness Publishing
Pages 160
Dimensions 233 × 299 × 12 mm   ·   822 g

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