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Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs Lesley Chamberlain
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Russian, Polish & German Cooking: The Very Best of Eastern European Cuisine, with More Than 185 Delicious Recipes Shown in 750 Photographs
Lesley Chamberlain
An inspiring culinary journey into the heart of Europe, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.
256 pages, Over 750 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 6, 2017 |
| ISBN13 | 9781844774548 |
| Publishers | Anness Publishing |
| Pages | 256 |
| Dimensions | 305 × 241 × 29 mm · 1.63 kg |
