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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists Richard Wilk
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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists
Richard Wilk
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. This title combines menus, recipes and bad colonial poetry with the author's anthropological insight to give an important perspective on the perils and problems of globalization.
288 pages, 30 b&w illustrations, bibliography, index
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 1, 2006 |
| ISBN13 | 9781845203597 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 288 |
| Dimensions | 172 × 244 × 22 mm · 571 g |
| Language | English |
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