Make your own bacon and ham and other salted, smoked and cured meats - Paul Peacock - Books - Little, Brown Book Group - 9781845285920 - October 6, 2016
In case cover and title do not match, the title is correct

Paul Peacock
Make your own bacon and ham and other salted, smoked and cured meats

Price
Íkr 3,729
excl. VAT

Ordered from remote warehouse

Expected delivery Aug 5 - 19
Get notified about new Paul Peacock releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

A competitively priced and authentic guide to preserving meat at home.

208 pages, line-drawing illustrations of cuts of meat and how to prepare

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 6, 2016
ISBN13 9781845285920
Publishers Little, Brown Book Group
Pages 208
Dimensions 198 × 127 × 16 mm   ·   208 g

More by Paul Peacock

Show all

More from the same publisher

See all of Paul Peacock ( e.g. Paperback Book , Book and CD )