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Ginger Pig Meat Book Fran Warde
Ginger Pig Meat Book
Fran Warde
This book is packed with expert information on every aspect of buying, preparing and cooking meat.
336 pages, 200 full-colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 2, 2011 |
| ISBN13 | 9781845335588 |
| Publishers | Octopus Publishing Group |
| Pages | 336 |
| Dimensions | 194 × 247 × 37 mm · 1.26 kg |