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Maggie Mayhew
Jams, Jellies and Marmalades: Step-by-Step Recipes for Home Preserving Maggie Mayhew

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Jams, Jellies and Marmalades: Step-by-Step Recipes for Home Preserving

An essential guide to home preserving with over 75 classic and contemporary recipe ideas for sweet fruit conserves.

132 pages, full colour illustrations throughout

Media	Books Hardcover Book (Book with hard spine and cover)
Released	August 29, 2008
ISBN13	9781845432836
Publishers	Apple Press
Pages	132
Dimensions	176 × 225 × 19 mm · 550 g

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