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Natural Food Additives, Ingredients and Flavourings - Woodhead Publishing Series in Food Science, Technology and Nutrition David Baines
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Natural Food Additives, Ingredients and Flavourings - Woodhead Publishing Series in Food Science, Technology and Nutrition
David Baines
This book reviews the range of natural food additives and ingredients and their applications in different product sectors.
488 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 21, 2012 |
| ISBN13 | 9781845698119 |
| Publishers | Elsevier Science & Technology |
| Genre | Aspects (Academic) > Biotechnology Aspects |
| Pages | 488 |
| Dimensions | 156 × 237 × 32 mm · 857 g |
| Editor | Baines, David |
| Editor | Seal, Richard |
