Animal Welfare and Meat Production - N.g. Gregory - Books - CABI Publishing - 9781845932152 - March 12, 2007
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N.g. Gregory
Animal Welfare and Meat Production 2nd edition

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This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

400 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 12, 2007
ISBN13 9781845932152
Publishers CABI Publishing
Pages 400
Dimensions 176 × 239 × 16 mm   ·   520 g
Language English  
Editor Grandin, Temple (Colorado State University, USA)
Editor Gregory, Neville (BBSRC and Royal Veterinary College, UK)

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See all of N.g. Gregory ( e.g. Paperback Book )