Meat Science: An Introductory Text - Warriss, Paul (formerly University of Bristol, UK) - Books - CABI Publishing - 9781845935931 - November 12, 2009
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Warriss, Paul (formerly University of Bristol, UK)
Meat Science: An Introductory Text 2nd edition

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The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.

248 pages, 63 figures/illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 12, 2009
ISBN13 9781845935931
Publishers CABI Publishing
Pages 248
Dimensions 189 × 246 × 16 mm   ·   532 g

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