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Best-Ever Book of Wok and Stir-Fry Cooking Jenni Fleetwood
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Best-Ever Book of Wok and Stir-Fry Cooking
Jenni Fleetwood
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
512 pages, over 1600 photographs
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 18, 2014 |
| ISBN13 | 9781846811555 |
| Publishers | Anness Publishing |
| Pages | 512 |
| Dimensions | 218 × 170 × 30 mm · 1.27 kg |
| Language | English |
