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Carole Clements
French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-step Carole Clements

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French Food & Cooking: Over 200 classic and contemporary dishes, shown step-by-step

Media	Books Paperback Book (Book with soft cover and glued back)
Released	June 4, 2018
ISBN13	9781846814150
Publishers	Anness Publishing
Pages	256
Dimensions	174 × 220 × 17 mm · 670 g

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