Japanese & Korean Cookbook - Kazuko Emi - Books - Anness Publishing - 9781846816031 - August 31, 2017
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Kazuko Emi
Japanese & Korean Cookbook

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An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks.

512 pages, Over 1500 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 31, 2017
ISBN13 9781846816031
Publishers Anness Publishing
Pages 512
Dimensions 219 × 169 × 34 mm   ·   1.27 kg

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