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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds John Bezzant
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Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds
John Bezzant
Suitable for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. This title covers rabbits, hares, quail, chicken and turkey as well as game birds. It provides guidance relating to all aspects of the craft of butchery.
112 pages, 164 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 20, 2012 |
| ISBN13 | 9781847974235 |
| Publishers | The Crowood Press Ltd |
| Pages | 112 |
| Dimensions | 199 × 250 × 13 mm · 542 g |
| Language | English |
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