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Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town Trevis L Gleason
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Dingle Dinners: From the Chefs of Ireland's #1 Foodie Town
Trevis L Gleason
What do chefs cook when they have friends and family around for dinner? These irresistible three-course dinners for six blend everyday dining with sophisticated innovation. This imaginative collection shares the warm, good-time feel of Dingle's restaurants.
240 pages, 100 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 29, 2017 |
| ISBN13 | 9781848893283 |
| Publishers | The Collins Press |
| Pages | 280 |
| Dimensions | 254 × 197 × 22 mm · 986 g |
| Editor | Gleason, Trevis L. |