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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks Kirsten Hartvig
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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
Kirsten Hartvig
Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease.
240 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 19, 2016 |
| ISBN13 | 9781848991545 |
| Publishers | Watkins Media |
| Pages | 240 |
| Dimensions | 275 × 237 × 22 mm · 635 g |
| Language | English |
