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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish Emma MacDonald
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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
Emma MacDonald
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 23, 2014 |
| ISBN13 | 9781848991958 |
| Publishers | Watkins Media |
| Dimensions | 150 × 220 × 20 mm · 500 g (Weight (estimated)) |
| Language | English |
![Cover for Emma MacDonald · The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar (Hardcover Book) [New edition] (2021)](https://imusic.b-cdn.net/images/item/original/983/9781848993983.jpg?emma-macdonald-2021-the-art-of-preserving-ancient-techniques-and-modern-inventions-to-capture-every-season-in-a-jar-hardcover-book&class=scaled&v=1621055774)
