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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar New edition
Emma MacDonald
The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar New edition
Emma MacDonald
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
224 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | July 13, 2021 |
ISBN13 | 9781848993983 |
Publishers | Watkins Media Limited |
Pages | 224 |
Dimensions | 208 × 178 × 23 mm · 634 g |
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More by Emma MacDonald
See all of Emma MacDonald ( e.g. Hardcover Book , Paperback Book and CD )