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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home Chris Young New edition
Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home
Chris Young
An accessible, easy-to-follow baking book that shows you how to make breads using different starter and slow-ferment techniques: the secret to perfect artisanal bread
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 15, 2016 |
| ISBN13 | 9781848997370 |
| Publishers | Watkins Media Limited |
| Pages | 176 |
| Dimensions | 202 × 255 × 21 mm · 722 g |
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