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Antonio Carluccio: The Collection
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Antonio Carluccio: The Collection
Antonio Carluccio
Capturing Antonio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recipes, provides a unique culinary journey covering every aspect of the Italian meal from antipasti to dolci and featuring mouthwatering dishes from each of Italy's distinct culinary regions.
320 pages, Over 300 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2012 |
| ISBN13 | 9781849491860 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 320 |
| Dimensions | 227 × 285 × 33 mm · 1.90 kg |
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