Chinese Unchopped: An Introduction to Chinese Cooking - Jeremy Pang - Books - Quadrille Publishing Ltd - 9781849495745 - June 4, 2015
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Jeremy Pang
Chinese Unchopped: An Introduction to Chinese Cooking

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Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.

160 pages, Over 100 photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 4, 2015
ISBN13 9781849495745
Publishers Quadrille Publishing Ltd
Pages 160
Dimensions 262 × 209 × 21 mm   ·   904 g

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