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The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques Monica Galetti
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The Skills: How to Become an Expert Chef in your own Kitchen: 120 Recipes, Tips and Techniques
Monica Galetti
In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.
224 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 6, 2016 |
| ISBN13 | 9781849497640 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 224 |
| Dimensions | 256 × 198 × 24 mm · 1.04 kg |
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