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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes Martin Morales
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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Martin Morales
A major book on the latest Peruvian food trend from its highest-profile restaurateur
272 pages, Full colour photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 5, 2017 |
| ISBN13 | 9781849499941 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 272 |
| Dimensions | 196 × 254 × 32 mm · 1.09 kg |
| Language | English |
