Mass Spectrometry and Nutrition Research - RSC Food Analysis Monographs - Martin Kussmann - Books - Royal Society of Chemistry - 9781849730365 - July 1, 2010
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Mass Spectrometry and Nutrition Research - RSC Food Analysis Monographs

Martin Kussmann

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Mass Spectrometry and Nutrition Research - RSC Food Analysis Monographs

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

339 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2010
ISBN13 9781849730365
Publishers Royal Society of Chemistry
Pages 339
Dimensions 163 × 241 × 26 mm   ·   642 g
Editor Fay, Laurent Bernard (Nestle Research Center, Switzerland)
Editor Kussmann, Martin (Nestle Research Centre, Switzerland)

See all of Martin Kussmann ( e.g. Hardcover Book )