Alternatives to Conventional Food Processing - Green Chemistry Series - Andrew Proctor - Books - Royal Society of Chemistry - 9781849730372 - December 16, 2010
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Andrew Proctor
Alternatives to Conventional Food Processing - Green Chemistry Series

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This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

504 pages, 109 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 2010
ISBN13 9781849730372
Publishers Royal Society of Chemistry
Pages 499
Dimensions 242 × 165 × 45 mm   ·   1.10 kg
Editor Proctor, Andrew (University of Arkansas, USA)

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