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Maillard Reaction: Interface between Aging - Special Publications Josephine Forbes
Maillard Reaction: Interface between Aging - Special Publications
Josephine Forbes
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
252 pages, black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 24, 2010 |
| ISBN13 | 9781849730792 |
| Publishers | Royal Society of Chemistry |
| Pages | 256 |
| Dimensions | 163 × 244 × 17 mm · 522 g |
| Editor | Forbes, Josephine (Baker IDI Heart and Diabetes Institute, Australia) |
| Editor | Thomas, Merlin C (Baker IDI Heart and Diabetes Institute, Australia) |