Transforming Food Waste into a Resource - Segre, Andrea (University of Bologna, Italy) - Books - Royal Society of Chemistry - 9781849732536 - October 19, 2011
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Transforming Food Waste into a Resource

Segre, Andrea (University of Bologna, Italy)

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Transforming Food Waste into a Resource

This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.

279 pages, 1, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 19, 2011
ISBN13 9781849732536
Publishers Royal Society of Chemistry
Pages 279
Dimensions 154 × 226 × 18 mm   ·   446 g
Language English  

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