Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 - Faraday Discussions - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9781849734493 - October 31, 2012
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Royal Society of Chemistry
Soft Matter Approaches to Structured Foods: Faraday Discussions No 158 - Faraday Discussions

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This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.

540 pages, Illustrations (some col.)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 31, 2012
ISBN13 9781849734493
Publishers Royal Society of Chemistry
Pages 540
Dimensions 241 × 161 × 35 mm   ·   974 g

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