Tell your friends about this item:
McCance and Widdowson's The Composition of Foods Set Royal Society of Chemistry
Do you have a profile? Log in
Get notified about new Royal Society of Chemistry releases
Our customers say:
Add to your iMusic wish list
McCance and Widdowson's The Composition of Foods Set
Royal Society of Chemistry
This set of books is an essential reference source for professionals and students of food science and nutrition and will also be of interest to the layperson with interests in diet and nutrition. The set contains: McCance and Widdowson's The Composition of Foods Sixth Summary Edition, ISBN 978-0-85404-428-3. Fish and Fish Products, ISBN 978-0-85186-421-1. Fruit and Nuts, ISBN 978-0-85186-386-3. Meat, Poultry and Game, ISBN 978-0-85186-380-1. Meat Products and Dishes, ISBN 978-0-85404-809-0. Miscellaneous Foods, ISBN 978-0-85186-360-3. Vegetables, Herbs and Spices, ISBN 978-0-85186-376-4.
| Media | Books Book |
| Released | December 13, 1901 |
| ISBN13 | 9781849735650 |
| Publishers | Royal Society of Chemistry |
| Pages | 1507 |
| Dimensions | 150 × 220 × 20 mm · 2.48 kg (Weight (estimated)) |
| Language | English |
![Cover for Stimuli-responsive Drug Delivery Systems - Biomaterials Science Series (Hardcover Book) [2 New edition] (2027)](https://imusic.b-cdn.net/images/item/original/572/9781837070572.jpg?2027-stimuli-responsive-drug-delivery-systems-biomaterials-science-series-hardcover-book&class=scaled&v=1786370368)
