Imidazole Dipeptides: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus - Victor Preedy - Books - Royal Society of Chemistry - 9781849738903 - August 13, 2015
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Victor Preedy
Imidazole Dipeptides: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus

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Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.

626 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 13, 2015
ISBN13 9781849738903
Publishers Royal Society of Chemistry
Pages 602
Dimensions 241 × 165 × 40 mm   ·   1.09 kg
Editor Preedy, Victor R (King's College London, UK)

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