Chocolate and Health: Chemistry, Nutrition and Therapy - Philip Wilspn - Books - Royal Society of Chemistry - 9781849739122 - May 18, 2015
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Philip Wilspn
Chocolate and Health: Chemistry, Nutrition and Therapy

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Chocolate and Health provides a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.

260 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 18, 2015
ISBN13 9781849739122
Publishers Royal Society of Chemistry
Pages 246
Dimensions 241 × 162 × 20 mm   ·   542 g
Editor Hurst, W Jeffrey (The Hershey Company Technical Centre, USA)
Editor Wilson, Philip K (Formerly East Tennessee State University, USA)

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