Food Microbiology - Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK) - Books - Royal Society of Chemistry - 9781849739603 - November 18, 2015
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Adams, Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK)
Food Microbiology 4th edition

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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

522 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 18, 2015
ISBN13 9781849739603
Publishers Royal Society of Chemistry
Pages 562
Dimensions 154 × 231 × 36 mm   ·   952 g
Language English  

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