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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West James Campbell
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Japanese Patisserie: Exploring the Beautiful and Delicious Fusion of East Meets West
James Campbell
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
176 pages, 80 col photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 4, 2017 |
| ISBN13 | 9781849758109 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 176 |
| Dimensions | 243 × 200 × 18 mm · 737 g |
| Language | English |
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