Saturday Pizzas from the Ballymaloe Cookery School - Philip Dennhardt - Books - Ryland, Peters & Small Ltd - 9781849758826 - October 10, 2017
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Philip Dennhardt
Saturday Pizzas from the Ballymaloe Cookery School

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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.

192 pages, c80 col photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 10, 2017
ISBN13 9781849758826
Publishers Ryland, Peters & Small Ltd
Pages 192
Dimensions 195 × 240 × 20 mm   ·   839 g

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