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Exploring China: A Culinary Adventure: 100 recipes from our journey Ching-He Huang
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Exploring China: A Culinary Adventure: 100 recipes from our journey
Ching-He Huang
The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.
272 pages, col. Illustrations, col. ports.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | July 19, 2012 |
| ISBN13 | 9781849904988 |
| Publishers | Ebury Publishing |
| Pages | 272 |
| Dimensions | 197 × 249 × 28 mm · 1.08 kg |
| Language | English |
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