How to Dine in Style: The Art of Entertaining, 1920 - J. Rey - Books - Bodleian Library - 9781851240869 - October 4, 2013
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J. Rey
How to Dine in Style: The Art of Entertaining, 1920

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An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.

184 pages, 30 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 4, 2013
ISBN13 9781851240869
Publishers Bodleian Library
Pages 184
Dimensions 205 × 129 × 18 mm   ·   332 g
Language English  

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