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Dough: Simple Contemporary Bread Richard Bertinet Ed edition
Dough: Simple Contemporary Bread
Richard Bertinet
A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award.
160 pages, colour photos throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 21, 2008 |
| ISBN13 | 9781856267625 |
| Publishers | Octopus Publishing Group |
| Pages | 160 |
| Dimensions | 208 × 254 × 15 mm · 784 g |
| Language | English |
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