Forgotten Skills of Cookery - D. Allen - Books - Octopus Publishing Group - 9781856267885 - November 12, 2009
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D. Allen
Forgotten Skills of Cookery Ed edition

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A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.

600 pages, colour photography throughout

Media Books     Book
Released November 12, 2009
ISBN13 9781856267885
Publishers Octopus Publishing Group
Pages 600
Dimensions 221 × 256 × 43 mm   ·   2.07 kg

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