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Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era Janet MacDonald New edition
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Feeding Nelson's Navy: The True Story of Food at Sea in the Georgian Era
Janet MacDonald
Shows how the sailor's official diet was better than the author was likely to enjoy ashore, and of ample calorific value for his highly active shipboard life. A chapter in this book compares provisions in the other navies of the time. It contains recipes for some of the exotic sounding dishes, like lobscouse, prepared by naval cooks.
232 pages, 16 plates
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2006 |
| ISBN13 | 9781861762887 |
| Publishers | Greenhill Books |
| Pages | 232 |
| Dimensions | 150 × 220 × 10 mm · 312 g |
