Cheese: A Global History - Edible - Andrew Dalby - Books - Reaktion Books - 9781861895233 - September 1, 2009
In case cover and title do not match, the title is correct

Andrew Dalby
Cheese: A Global History - Edible

Get an email once the item is available
Do you have a profile? Log in

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.

128 pages, 20 black & white illustrations, 40 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2009
ISBN13 9781861895233
Publishers Reaktion Books
Pages 152
Dimensions 130 × 205 × 16 mm   ·   342 g
Language English  

More by Andrew Dalby

Show all

Mere med samme udgiver

See all of Andrew Dalby ( e.g. Paperback Book , Hardcover Book and Book )