Tell your friends about this item:
Spicing up Britain: The Multicultural History of British Food Panayi, Panikos (Reviews Editor)
Price
Íkr 2,789
excl. VAT
Ordered from remote warehouse
Expected delivery Aug 4 - 11
Get notified about new Panayi, Panikos (Reviews Editor) releases
Our customers say:
Add to your iMusic wish list
Spicing up Britain: The Multicultural History of British Food
Panayi, Panikos (Reviews Editor)
From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British.
288 pages, 50 black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 1, 2010 |
| ISBN13 | 9781861896582 |
| Publishers | Reaktion Books |
| Pages | 288 |
| Dimensions | 156 × 233 × 21 mm · 442 g |
More by Panayi, Panikos (Reviews Editor)
Show all
More from the same publisher
See all of Panayi, Panikos (Reviews Editor) ( e.g. Paperback Book )