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Rum: A Global History - Edible Richard Foss
Rum: A Global History - Edible
Richard Foss
Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks, and many unusual illustrations of rum memorabilia.
128 pages, 34 colour illustrations, 53 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2012 |
| ISBN13 | 9781861899262 |
| Publishers | Reaktion Books |
| Pages | 144 |
| Dimensions | 126 × 205 × 10 mm · 320 g |
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