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Chocolate Unwrapped: Taste and Enjoy the World's Finest Chocolate Sarah Jane Evans
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Chocolate Unwrapped: Taste and Enjoy the World's Finest Chocolate
Sarah Jane Evans
Chocolate has over 500 chemical compounds that affect its flavour and this book teaches the chocolate lover how to taste, discover and enjoy its many flavours.
240 pages, Over 100 colour images
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2010 |
| ISBN13 | 9781862058590 |
| Publishers | Pavilion Books |
| Pages | 240 |
| Dimensions | 149 × 236 × 27 mm · 732 g |