The Whole Hog: recipes and lore for everything but the oink - Carol Wilson - Books - HarperCollins Publishers - 9781862058613 - September 6, 2010
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Carol Wilson
The Whole Hog: recipes and lore for everything but the oink

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This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.

288 pages, Over 80 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 6, 2010
ISBN13 9781862058613
Publishers HarperCollins Publishers
Pages 288
Dimensions 198 × 252 × 35 mm   ·   1.18 kg

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