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The Whole Cow: Recipes and Lore for Beef and Veal Christopher Trotter
The Whole Cow: Recipes and Lore for Beef and Veal
Christopher Trotter
A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.
272 pages, Colour photography and illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 12, 2013 |
| ISBN13 | 9781862059894 |
| Publishers | HarperCollins Publishers |
| Pages | 272 |
| Dimensions | 197 × 247 × 33 mm · 1.14 kg |