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Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine Don Gabor
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Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine
Don Gabor
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2015 |
| ISBN13 | 9781879834279 |
| Publishers | Conversation Arts Media |
| Genre | Cultural Region > Japanese |
| Pages | 320 |
| Dimensions | 150 × 220 × 10 mm · 589 g |