Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine - Don Gabor - Books - Conversation Arts Media - 9781879834279 - October 1, 2015
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Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers & Cuisine


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Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2015
ISBN13 9781879834279
Publishers Conversation Arts Media
Genre Cultural Region > Japanese
Pages 320
Dimensions 150 × 220 × 10 mm   ·   589 g

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